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Product diversification Panel test First Regional Laboratory
Sensory evaluation of organic and biodynamic biscuits across aroma, intensity, taste, and consistency using statistical analysis
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Detail description
Regional tasting workshops for sensory evaluation, guiding participants through a tasting experience designed to increase knowledge and awareness of plant matter/MEB (mixed organic material) as a tool for public health and dietary improvement.
Regional tasting workshops for sensory evaluation, guiding participants through a tasting journey aimed at enhancing knowledge and awareness of populations/MEB (heterogeneous organic material) as a tool for public health and dietary improvement.
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Contribution detail info
- Project
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
- Location
- Italy
- Authors
- Alba Pietromarchi
- Purpose
- Support decision-making and strategic planning, Dissemination
- File type
- document
- Created on
- Nov 02, 2023
- Origin language
- Italian
- Official project website
- Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
- License
- CC BY-NC
- Keywords
- Themes