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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    73 results

      Normande cattle carcass statistics 2016–2020

      document
      Feb 28, 2023
      -
      VALNOR - an innovative approach for a better valuation of Norman cow meat
      Marie Drouet
      • Normande cattle
      • slaughter statistics
      • production locations
      • carcass quality
      • conformation score
      • EU standards
      • age at slaughter
      • weight categories
      • geographic areas
      • 20162020

      Food Losses in French Broiler Supply Chain

      document
      Dec 01, 2015
      -
      Innovations agronomiques
      Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER
      • food losses
      • broiler supply chain
      • slaughterhouse condemnation
      • by-products valorization
      • transport mortality
      • processing losses
      • distribution losses
      • animal feed
      • human consumption
      • food waste reduction

      Collecting Transport-Related Animal Welfare Data

      document
      Mar 24, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Animal welfare
      • animal transport
      • broiler production
      • transport data
      • welfare KPIs
      • animal handling
      • slaughterhouse inspection
      • welfare monitoring
      • data collection
      • Sweden

      Production Shortfalls and Food Losses in French Beef Sector

      document
      Dec 01, 2015
      -
      Innovations agronomiques
      Jacques AGABRIEL et Patrick VEYSSET
      • calf mortality
      • C1 by-product condemnation
      • live weight loss
      • dairy beef comparison
      • livestock unit
      • food loss
      • production shortfall
      • slaughterhouse waste
      • feed waste
      • environmental impact

      Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation

      document
      Dec 01, 2015
      -
      Innovations agronomiques
      Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET
      • pork production
      • food losses
      • transport mortality
      • slaughterhouse losses
      • carcass cutting
      • animal by-products
      • C2 by-products
      • C3 by-products
      • fifth quarter
      • charcuterie

    Relevant projects

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      Informationen zu Gesundheitsdaten bei Mastschweinen

      document
      Dec 31, 2018
      -
      healthy fattening pigs: Utilisation of health data for the improvement of respiratory diseases and parasite infestation with fattening pigs.
      OG Gesunde Mastschweine
      • Schlachttieruntersuchung
      • Fleischuntersuchung
      • D-Codierung
      • E-Codierung
      • Pleuritis
      • Pneumonie
      • Parasitenbefall
      • Mastschwein
      • EU-Verordnung 8542004
      • postmortale Untersuchung

      Validation of Ultrasound Software for In Vivo Beef Meat Quality Assessment in Commercial Farms

      document
      Apr 15, 2026
      -
      DEVELOPEMENT OF NOVEL DIGITAL TOOLS TO IMPROVE SUSTAINABILITY OF BEEF FARMS
      GESVAC - Fase 2
      • ultrasound
      • in vivo
      • meat quality
      • carcass quality
      • software calibration
      • GESVAC 40
      • Salamanca
      • Limousin
      • Charolais
      • Blonde d'Aquitaine
      • crossbred
      • abattoir
      • 2026

      Pasture-Raised Lambs in Baden-Württemberg: EIP Lamb Project

      document
      Dec 31, 2022
      -
      Production of grazing lambs in line with market contitions in Baden-Württemberg
      Tobias Moll
      • Baden-Württemberg
      • lamb meat
      • pasture-raised
      • sheep farming
      • Ile de France
      • Suffolk
      • Texel
      • Blackhead
      • Merino
      • EIP Lamb

      Optimizing Pig Fattening in Catalonia: Feed and Meat Quality

      document
      Jan 09, 2017
      -
      Optimization of fattening pigs: feeding and product quality
      Josep Maria Monfort Bolívar
      • porcino
      • engorde
      • optimización
      • calidad
      • carne
      • alimentación
      • crecimiento
      • porcino
      • intramuscular
      • muestras

      Slaughter welfare in pigs: stress, stunning, and bleeding

      document
      Jan 01, 2022
      -
      Kennis­platform voor de groene sector
      Gerritzen, M.A.+ 2
      • pigs
      • slaughter
      • stunning
      • welfare
      • CO2
      • electrical stunning
      • bleeding
      • animal welfare
      • stress
      • pain
      • IFS-Pigs
      • Spain
      • 2022
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