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Ficha FML: Minimización de la fermentación maloláctica no querida en cavas
document
Jan 10, 2020
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Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
ASSOCIACIÓ AEI INNOVI
Advanced Biosecurity for Enterococcus Control in Poultry
document
Mar 10, 2026
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Advanced Biosecurity for Enterococcus Control in Poultry
document
Apr 02, 2026
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Control of Ovine Progressive Pneumonia at farm level
document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Reduction of Enterococcus-Associated Lameness in Broilers via Water Acidification
document
Mar 24, 2025
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Good Management Practices to Reduce Enterococcus in Broilers
document
Sep 03, 2026
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Ficha Técnica: Reducción de Antibióticos en Inseminación Artificial porcina
document
Jan 15, 2019
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Reducing antibiotic use in the pig artificial insemination sector
SEMEN CARDONA, SL
Contribution of MLVA genotyping to controlling Streptococcus uberis mastitis
document
Mar 01, 2016
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Innovations agronomiques
Philippe ROUSSEL, Florence GILBERT, Loïc FULBERT, Ivanne LEPERLIER, Jean-François LABBÉ, Marylise LE GUENIC, Francis SERIEYS et Nathalie BAREILLE

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Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

Advanced Biosecurity for Enterococcus Control in Poultry

Advanced Biosecurity for Enterococcus Control in Poultry

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Use of lactic acid and probiotics to control enterococcal infections in broilers

Control of Ovine Progressive Pneumonia at farm level

Reduction of Enterococcus-Associated Lameness in Broilers via Water Acidification

Good Management Practices to Reduce Enterococcus in Broilers

Ficha Técnica: Reducción de Antibióticos en Inseminación Artificial porcina

Contribution of MLVA genotyping to controlling Streptococcus uberis mastitis

Filters

Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

Advanced Biosecurity for Enterococcus Control in Poultry

Advanced Biosecurity for Enterococcus Control in Poultry

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Use of lactic acid and probiotics to control enterococcal infections in broilers

Control of Ovine Progressive Pneumonia at farm level

Reduction of Enterococcus-Associated Lameness in Broilers via Water Acidification

Good Management Practices to Reduce Enterococcus in Broilers

Ficha Técnica: Reducción de Antibióticos en Inseminación Artificial porcina

Contribution of MLVA genotyping to controlling Streptococcus uberis mastitis

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Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

Advanced Biosecurity for Enterococcus Control in Poultry

Advanced Biosecurity for Enterococcus Control in Poultry

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Use of lactic acid and probiotics to control enterococcal infections in broilers

Control of Ovine Progressive Pneumonia at farm level

Reduction of Enterococcus-Associated Lameness in Broilers via Water Acidification

Good Management Practices to Reduce Enterococcus in Broilers

Ficha Técnica: Reducción de Antibióticos en Inseminación Artificial porcina

Contribution of MLVA genotyping to controlling Streptococcus uberis mastitis

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

Advanced Biosecurity for Enterococcus Control in Poultry

Advanced Biosecurity for Enterococcus Control in Poultry

Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

Use of lactic acid and probiotics to control enterococcal infections in broilers

Control of Ovine Progressive Pneumonia at farm level

Reduction of Enterococcus-Associated Lameness in Broilers via Water Acidification

Good Management Practices to Reduce Enterococcus in Broilers

Ficha Técnica: Reducción de Antibióticos en Inseminación Artificial porcina

Contribution of MLVA genotyping to controlling Streptococcus uberis mastitis