Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_38fd8b6b64
- Start date
- 01-01-2018
- End date
- 01-01-2020
- CORDIS database
- -
- Project website
- Project website
Contributions
Ficha FML: Minimización de la fermentación maloláctica no querida en cavas
documentOct 01, 2020Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine-ASSOCIACIÓ AEI INNOVI