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3 results

Food Systems of the Middle - Leztroy Collective Catering
document
May 18, 2020
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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule
Levers and Innovations to Reduce Food Waste in Collective Catering
document
Dec 01, 2015
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Innovations agronomiques
Dominique-Philippe BÉNÉZET
SyAM Project: Mid-Range Food Systems in France
document
Dec 16, 2019
-
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole CHAZOULE

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