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    108 results

      UV Light Disinfection for Enterococci Control in Broiler Water

      document
      Apr 16, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • UV disinfection
      • water quality
      • broiler production
      • Enterococci
      • microbial control
      • water treatment
      • poultry health
      • EIP-AGRI
      • UV light
      • clean water

      UV Light Disinfection for Enterococci Control in Poultry Water

      document
      Apr 08, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • UV light
      • water disinfection
      • Enterococci
      • broiler production
      • water quality
      • microbial inactivation
      • E caecorum
      • gut health
      • poultry health
      • disinfection method

      Good Management Practices to Reduce Enterococcus in Broilers

      document
      Sep 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Animal health
      • Spanish
      • broiler production
      • management practice
      • good practice
      • Enterococcus
      • thermal stress
      • feed management
      • water quality
      • microbiota

      Use of Lactic Acid and Probiotics to Control Enterococcal Infections in Broilers

      document
      Mar 20, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • lactic acid
      • probiotics
      • broiler production
      • Enterococcus cecorum
      • antibiotic-free
      • gut health
      • flock health
      • Slovenia
      • sustainable farming
      • feed efficiency

      Advanced Biosecurity for Enterococcus Control in Poultry

      document
      Mar 10, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Animal health
      • Enterococcus
      • biosecurity
      • broiler production
      • Greek
      • management practice
      • good practice
      • water system hygiene
      • biofilm eradication
      • thermal disinfection

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Advanced Biosecurity for Enterococcus Control in Poultry

      document
      Apr 02, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Enterococcus
      • biosecurity
      • broiler production
      • biofilm control
      • water system hygiene
      • probiotics
      • gut microbiome
      • thermal disinfection
      • good practice
      • EIP-Agri

      Use of lactic acid and probiotics to control enterococcal infections in broilers

      document
      Apr 09, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • lactic acid
      • probiotics
      • broiler production
      • Enterococcus cecorum
      • gut health
      • antimicrobial resistance
      • management practice
      • drinking water
      • pH control
      • poultry health

      Good Management Practices to Reduce Enterococcus Impact in Broilers

      document
      Sep 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Animal health
      • Spanish
      • broiler production
      • Enterococcus
      • intestinal microbiota
      • management practice
      • good practice
      • intestinal permeability
      • spondylitis
      • microbiota balance

      Reduction of Enterococcus-Associated Lameness in Broilers via Water Acidification

      document
      Mar 24, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • broiler production
      • lameness
      • Enterococcus
      • water acidification
      • butyric acid
      • management practice
      • good practice
      • animal health
      • preventive measure
      • farm hygiene

      Reduction of Enterococcus-Associated Lameness in Broilers by Drinking Water Acidification

      document
      Jan 09, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Enterococcus
      • lameness
      • broiler chickens
      • drinking water acidification
      • butyric acid
      • management practice
      • animal welfare
      • poultry health
      • preventive treatment
      • persistent lameness
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