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Common Beans (*Phaseolus vulgaris*) and Bioactive Compounds: Health Benefits and Applications
document
Jan 12, 2020
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Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications in phytosanitary, food, and energetic fields
Marco Spalluto
Molecular Characterization of Grains for Agrobiodiversity Valorization
document
Jan 12, 2023
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Climate Resilient Orphan croPs for increased DIVersity in Agriculture
Alessio Scarafoni+ 1
Green Milk: Organizational Innovation in Dairy Production
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy

Agrégation protéique et fonctionnalités des protéines laitières
document
Jan 02, 2011
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Innovations agronomiques
Famelart M.H., Guyomarc’h F., Morand M., Novales B.
Proteins, Satiety, and Appetite Control: Role of Dairy Proteins
document
Jan 02, 2011
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Innovations agronomiques
Fromentin G., Darcel N., Lesdema A., Rasoamanana R., Chaumontet C., Gaudichon C., Tomé D., Marsset-Baglieri A.

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Allergenicity of Milk Proteins
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Jan 02, 2011
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Innovations agronomiques
Jean-Michel Wal
Nouveaux outils pour une analyse fine de la composition des grains
document
Jan 02, 2012
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Innovations agronomiques
Branlard G., Pujos E., Nadaud I., Bancel E., Piquet A.
Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water
document
Jan 31, 2022
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Development and verification of new methods, technologies and solutions in the process of production of agricultural plant stem cells, creating an inn
SIA "Nordic Food"
Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji
document
Apr 30, 2025
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Grist
Małgorzata Szczepanek
Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska

Filters

Common Beans (Phaseolus vulgaris) and Bioactive Compounds: Health Benefits and Applications

Molecular Characterization of Grains for Agrobiodiversity Valorization

Green Milk: Organizational Innovation in Dairy Production

Agrégation protéique et fonctionnalités des protéines laitières

Proteins, Satiety, and Appetite Control: Role of Dairy Proteins

Allergenicity of Milk Proteins

Nouveaux outils pour une analyse fine de la composition des grains

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Śruta rzepakowa w żywieniu trzody chlewne

Filters

Common Beans (Phaseolus vulgaris) and Bioactive Compounds: Health Benefits and Applications

Molecular Characterization of Grains for Agrobiodiversity Valorization

Green Milk: Organizational Innovation in Dairy Production

Agrégation protéique et fonctionnalités des protéines laitières

Proteins, Satiety, and Appetite Control: Role of Dairy Proteins

Allergenicity of Milk Proteins

Nouveaux outils pour une analyse fine de la composition des grains

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Śruta rzepakowa w żywieniu trzody chlewne

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Common Beans (*Phaseolus vulgaris*) and Bioactive Compounds: Health Benefits and Applications

Molecular Characterization of Grains for Agrobiodiversity Valorization

Green Milk: Organizational Innovation in Dairy Production

Agrégation protéique et fonctionnalités des protéines laitières

Proteins, Satiety, and Appetite Control: Role of Dairy Proteins

Allergenicity of Milk Proteins

Nouveaux outils pour une analyse fine de la composition des grains

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Śruta rzepakowa w żywieniu trzody chlewne

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TopicClear filters (0)

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Common Beans (*Phaseolus vulgaris*) and Bioactive Compounds: Health Benefits and Applications

Molecular Characterization of Grains for Agrobiodiversity Valorization

Green Milk: Organizational Innovation in Dairy Production

Agrégation protéique et fonctionnalités des protéines laitières

Proteins, Satiety, and Appetite Control: Role of Dairy Proteins

Allergenicity of Milk Proteins

Nouveaux outils pour une analyse fine de la composition des grains

Development and testing of new methods, technologies and solutions for the production of stem cells from Latvian agricultural plants, creating an innovative solution for their further integration into drinking water

Ekologiczna produkcja ziarna oraz przetwarzanie pozostałości browarniczych na mączkę z wykorzystaniem innowacyjnego sposobu dehydratacji

Śruta rzepakowa w żywieniu trzody chlewne

Common Beans (Phaseolus vulgaris) and Bioactive Compounds: Health Benefits and Applications

Common Beans (Phaseolus vulgaris) and Bioactive Compounds: Health Benefits and Applications