About project

Perry, a Norman cider beverage, is experiencing renewed interest and consumption. In order to ensure a regular and sufficient volume of production, it is necessary to work on the production of pears. Traditionally assured by the high-trunk orchards, an evolution towards the orchards specialized bass-rod has gradually been carried out. The project consists of defining a technical itinerary adapted to the specific characteristics of the pear tree in order to maintain the production of fruits intended for the production of perry.