Enhancement of lesser quality kiwifruit for size and shape for the production of naturally rich in

Enhancement of lesser quality kiwifruit for size and shape for the production of naturally rich in functional compounds to human metabolism snack.

Project type: EIP-AGRI Operational Group
Grant ID: OG_Italy_62cdb4b148
Start date: 01-01-2017
End date: 01-01-2020
CORDIS database: -
Project website: Project website

Contributions

ValKiSnack Project: Valorization of Lower-Value Kiwifruit
document
Dec 31, 2020
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Enhancement of lesser quality kiwifruit for size and shape for the production of naturally rich in functional compounds to human metabolism snack.
Jingold Spa