ValKiSnack Project: Valorization of Lower-Value Kiwifruit
Valorization of lower-value kiwifruit through innovative processing and market development
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Detail description
The Valkisnack Project transforms lower-value kiwifruit into functional snacks, reducing agricultural waste and supporting sustainable food innovation. Launched on 10 February 2018, the initiative focuses on valorizing surplus kiwifruit through processing, promoting health-conscious products and circular economy principles. The project highlights various kiwifruit varieties, distribution networks, and global outreach. Available in Italian and English, the site serves as a resource for stakeholders, consumers, and industry partners interested in sustainable food solutions.
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Contribution detail info
- Project
Enhancement of lesser quality kiwifruit for size and shape for the production of naturally rich in
Enhancement of lesser quality kiwifruit for size and shape for the production of naturally rich in functional compounds to human metabolism snack.
- Location
- Italy
- Authors
- Jingold Spa
- Purpose
- Communication, Dissemination
- File type
- document
- Created on
- Dec 31, 2020
- Origin language
- English
- Official project website
- Enhancement of lesser quality kiwifruit for size and shape for the production of naturally rich in
- License
- CC BY
- Keywords
- Themes