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IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_0df85e807b
- Start date
- 1/1/2018
- End date
- 1/1/2020
- CORDIS database
- -
- Project website
- Project website
Contributions
Proyecto PLUSCAVASOST, el Cava crece en Extremadura (España)
slideshow/presentationNov 21, 2018IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION-Manuel Álvarez Rangel