IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_0df85e807b
- Start date
- 01-01-2018
- End date
- 01-01-2020
- CORDIS database
- -
- Project website
- Project website
Contributions
- AI translated
The PLUSCAVASOST Project: Cava is on the rise in Extremadura (Spain)
documentNov 21, 2018IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION-Manuel Álvarez Rangel