GO-GRASS
GRASS-BASED CIRCULAR BUSINESS MODELS FOR RURAL AGRI-FOOD VALUE CHAINS
About project
The main aim of the GO-GRASS project is to create new business opportunities in rural areas based on grassland and green fodder that will be demonstrated in four EU regions at small scale, ensuring its replicability all through the rural communities of the EU.Inside a circular...
- Project type
- Horizon 2020
- Country
- -
- Grant ID
- 10.3030/862674
- Start date
- 10/1/2019
- End date
- 3/31/2024
- CORDIS database
- -
- Project website
- Project website
Contributions
Practice Abstract del proyecto GO-GRASS aprovechamiento de pastos, economía circular en la cadena de valor agroalimentaria
DocumentMar 31, 2024-- Rosa Mosquera
GO-GRASS will contribute to a range of circular and sustainable business models with high replication potential that can be used by entrepreneurs, local authorities and other stakeholders. It will demonstrate innovative cost-effective technologies, processes and tools applicable within the diverse DEMO scenarios. This will enable to effectively use grassland and shrubs which are being left to decay after mowing causing costs and lost benefits for individuals and society.
Grass and Legume Biorefinery for Protein Production and Nitrate Leaching Reduction
DocumentApr 20, 2021-- Morten Ambye-Jensen
- Uffe Jørgensen
This document describes the production of high-quality organic protein from grass and legumes in a small green biorefinery process, reducing nitrate leaching and providing a new market outlet for grassland products. This happened in the context of the GO-GRASS demosite in Denmark.