Grass and Legume Biorefinery for Protein Production and Nitrate Leaching Reduction

Detail description

This document describes the production of high-quality organic protein from grass and legumes in a small green biorefinery process, reducing nitrate leaching and providing a new market outlet for grassland products. This happened in the context of the GO-GRASS demosite in Denmark.

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Contribution detail info

Project: GO-GRASS
GRASS-BASED CIRCULAR BUSINESS MODELS FOR RURAL AGRI-FOOD VALUE CHAINS
Location: Denmark
Authors: Morten Ambye-Jensen, Uffe Jørgensen
Purpose: Dissemination

File type: Document
Created on: Apr 20, 2021
Origin language: English
Official project website: GO-GRASS
License: CC BY

Keywords: grass biorefinery
protein production
nitrate leaching
grassland management
EU Water Framework Directive
Themes: Land management
Residues