Zur Homepage gehen
DIVERSIFOOD
Embedding crop diversity and networking for local high quality food systems
Über das Projekt
DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience, quality and use through a multi-actor approach. By integrating existing experienced networks and using specific and relevant...
- Koordinator
- –
- Projekttyp
- –
- Land
- -
- Grant-ID
- 10.3030/633571
- Datum des Beginns
- 2015-03-01
- Datum des Endes
- 2019-02-28
Projektbeiträge
9 Key Concepts for food diversity
Document
01-04-2017
- Véronique Chable
Toolkit to foster multi-actor research in agrobiodiversity
Document
01-09-2017
- Véronique Chable
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
- Véronique Chable
Methods and tools for decentralized on-farm breeding
Document
01-12-2018
- Véronique Chable
Promoting an Enabling Environment for Agrobiodiversity in Europe
Document
01-04-2019
- Véronique Chable
Diversified food system: Policy to embedding crop genetic diversity in food value chains
Document
01-09-2017
- Véronique Chable
Innovative approaches to embed diversity in food systems
Document
01-02-2019
- Véronique Chable
Guidance document and considerations for the marketing of biodiverse food products
Document
01-09-2019
- Véronique Chable
Community Seed Banks: Sharing Experiences from North and South
Document
01-03-2018
- Véronique Chable
Community Seed Banks in Europe
Document
01-07-2018
- Véronique Chable