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The Mushrooms of Borgotaro IGP
Document
09-08-2022
SINCERE- Antonio Mortali
- Enrico Vidale
Collectively protecting our vegetable fields from nutsedge (Cyperus Esculentus)
Document
01-05-2021
GESTI_Cyper - innovative management of the phytosanitary risk linked to an invasive organic aggress- Station d’expérimentation et de développement légumière de Normandie
Postharvest coatings from mushroom by-products
Factsheet
10-10-2024
FOREST4EU- João Nunes
Practice abstract del GO CHAMPLAST Creación de una nueva cadena de valor en la producción de champiñones mediante la economía circular
Document
30-09-2024
Creation of a new value chain in the production of mushrooms through the circular economy- ASOCIACIÓN PROFESIONAL DE PRODUCTORES DE SUSTRATOS Y HONGOS DE LA RIOJA NAVARRA Y ARAGON
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU- Benjamin CHAPELET
- Bilal SNOUSSI