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Produktbeskrivelse: Innovative systemer til objektiv klassificering af kødprodukter og tilberedte kødprodukter
dokument
10. jan. 2021
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Innovative systems for objectively classifying meat products or meat preparations
INNOVACC
Policy Analysis of EU Food Loss Regulation (D7.1)
dokument
19. dec. 2024
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julia Tanzer+ 2
National and European Food Loss Registry System Structure
dokument
23. dec. 2024
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Alba Graells+ 1

Relevante projekter

Vi har fundet nogle projekter, der kan være relevante for dig, baseret på din søgeforespørgsel.

Food Loss Drivers in Primary Production: Systematic Review (D2.2)
dokument
29. feb. 2024
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Luca Falasconi+ 2
Mapping stakeholders and engagement strategy for food loss reduction (D8.1)
dokument
30. jun. 2023
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Margherita Genua
FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries
dokument
30. jun. 2023
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Margherita Genua
Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)
dokument
19. dec. 2025
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Nancy Peña+ 18
Developing Local Food Systems for Territorial Needs (LOCCATERRE)
dokument
01. mar. 2014
-
Innovations agronomiques
France DRUGMANT et Blaise BERGER

Filtre

Produktbeskrivelse: Innovative systemer til objektiv klassificering af kødprodukter og tilberedte kødprodukter

Policy Analysis of EU Food Loss Regulation (D7.1)

National and European Food Loss Registry System Structure

Valorization of Food Industry Co-Products in Animal Feed in France

Product Category Rules for Food Loss Sustainability Assessment

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Filtre

Produktbeskrivelse: Innovative systemer til objektiv klassificering af kødprodukter og tilberedte kødprodukter

Policy Analysis of EU Food Loss Regulation (D7.1)

National and European Food Loss Registry System Structure

Valorization of Food Industry Co-Products in Animal Feed in France

Product Category Rules for Food Loss Sustainability Assessment

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

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Produktbeskrivelse: Innovative systemer til objektiv klassificering af kødprodukter og tilberedte kødprodukter

Policy Analysis of EU Food Loss Regulation (D7.1)

National and European Food Loss Registry System Structure

Valorization of Food Industry Co-Products in Animal Feed in France

Product Category Rules for Food Loss Sustainability Assessment

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Developing Local Food Systems for Territorial Needs (LOCCATERRE)

Filtre

RessourcetypeRyd filtre (0)

EmneRyd filtre (0)

BidragssprogRyd filtre (0)

PlaceringRyd filtre (0)

ProjekttypeRyd filtre (0)

Produktbeskrivelse: Innovative systemer til objektiv klassificering af kødprodukter og tilberedte kødprodukter

Policy Analysis of EU Food Loss Regulation (D7.1)

National and European Food Loss Registry System Structure

Valorization of Food Industry Co-Products in Animal Feed in France

Product Category Rules for Food Loss Sustainability Assessment

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Mapping stakeholders and engagement strategy for food loss reduction (D8.1)

FOLOU Project: Food Loss Reduction in EU Agriculture and Fisheries

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Developing Local Food Systems for Territorial Needs (LOCCATERRE)