Policy Analysis of Regulation Impacting Food Loss in the EU (D7.1)
This report provides a detailed analysis of EU and regional regulatory frameworks addressing food loss, including governance structures, definitions, targets, measures, and funding. It features an in-depth case study of Catalonia’s Law 3/2020 on food loss prevention.
Detaljeret beskrivelse
Deliverable 7.1 examines the policy environment shaping food loss regulation across the European Union and selected regions. It presents Catalonia as a frontrunner, detailing its legislative approach under Law 3/2020, governance bodies, measurement and reporting systems, and funding instruments. The report then compares EU-level frameworks and country-specific measures on food loss definitions, prevention targets, reporting methodologies, and financial instruments. Finally, it highlights sector-driven and non-governmental initiatives, offering insights into best practices and policy gaps for reducing food loss.
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Detaljerede oplysninger om bidrag
- Projekt
FOLOU
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
- Placering
- Austria, Spain
- Forfattere
- Julia Tanzer, Enric Pratginestós Blasco, Alba Graells Roca
- Formål
- Ensure compliance with regulations, policies, and guidelines, Support decision-making and strategic planning, Automate processes and improve planning
- Filtype
- dokument
- Oprettet den
- 19. dec. 2024
- Oprindelsessprog
- English
- Officielt projektwebsted
- FOLOU
- Licens
- CC BY
- Nøgleord