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Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food- Izabella Kaminska
- Edward Majewski
- Agata Malak-Rawlikowska
- Filippo Arfini
Innovative approaches to embed diversity in food systems
Document
01-02-2019
DIVERSIFOOD- Véronique Chable
Guidance document and considerations for the marketing of biodiverse food products
Document
01-09-2019
DIVERSIFOOD- Véronique Chable
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO- Elisabeth Svensson (UCPH)
- Line Rise Nielsen
Practice Abstract: Food Hub in Āgenskalns
Document
01-08-2022
COCOREADO- Sandra Šūmane
Inventory of Mountain Value Chains
Document
30-04-2021
MOVING- Michele Moretti
- Francesco Felici
- Tarek Allali
- Ivano Scotti
- Gianluca Brunori
MOVING Policy Brief - Value and Quality Products
Document
31-01-2024
MOVING- Francesca Alampi
- Cristina Micheloni
- Ekaterina Kleshcheva
Sustainable food procurement standard certificate
Document
31-05-2024
COCOREADO- Elisabeth Svensson