Innovative approaches to embed diversity in food systems
Using the multi-actor approach, DIVERSIFOOD supports the dissemination of a new food culture, based on diverse, tasty and healthy food. This booklet presents and describes 10 novel ideas and approaches that support innovation embedding diversity in food systems from the field to the plate. The document is available on Organic Eprints.
Detaljeret beskrivelse
1/1
Detaljerede oplysninger om bidrag
- Beliggenhed
- Europe
- Forfattere
- Véronique Chable
- Formål
- Dissemination
- Filtype
- Document
- Filstørrelse
- 2.66 MB
- Oprettet den
- 01-02-2019
- Oprindelsessprog
- English
- Projektets officielle hjemmeside
- DIVERSIFOOD
- Licens
- CC BY
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