Researching a new type of butter with improved spreadability and a longer shelf life.
Researching a new type of butter with improved spreadability and a longer shelf life.
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_Poland_9f4781c2ef
- Startdato
- 01-01-2021
- Slutdato
- 01-01-2022
- CORDIS-database
- -
- Projektets websted
- Projektets websted
Bidrag
- AI-oversat
Produktionsprocessen for UHT-mælk: Effektivitets- og bæredygtighedsgevinster
dokument31. dec. 2022Researching a new type of butter with improved spreadability and a longer shelf life.-Okręgowa Spółdzielnia Mleczarska w Łowiczu - AI-oversat
Smør med forlænget holdbarhed og mindre miljøpåvirkning
dokument31. dec. 2022Researching a new type of butter with improved spreadability and a longer shelf life.-Okręgowa Spółdzielnia Mleczarska w Łowiczu