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Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food
Jelena Filipovic
Steve Quarrie
Danijela Scepanovic
Irena Colic Baric
Rale Bojovic
Vukasin Kuc
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food
Izabella Kaminska
Edward Majewski
Agata Malak-Rawlikowska
Filippo Arfini
Practice abstract ENG GO ANPSTAND
Document
30-09-2023
Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard f
José Puigdollers Masallera
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
MOVING Policy Brief - Value and Quality Products
Document
31-01-2024
MOVING
Francesca Alampi
Cristina Micheloni
Ekaterina Kleshcheva
MOVING Project – Value and quality products on the mountain regions
Document
31-08-2024
MOVING
Cristina Micheloni
Ekaterina Kleshcheva
Gianni Trioli
Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Practice abstract GO ANPSTAND
Document
08-03-2021
Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard f
José Puigdollers Masallera
Water quality control by Belplume quality label
Document
11-01-2024
NETPOULSAFE
Arthi Amalraj
Jeroen Dewulf

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Strategic Guide on Sustainable Food Quality Schemes

Practice Note: How to improve the nutritional quality of school meals

Practice Note: How to improve sales of food quality schemes?

Practice abstract ENG GO ANPSTAND

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

MOVING Policy Brief - Value and Quality Products

MOVING Project – Value and quality products on the mountain regions

Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results

Practice abstract GO ANPSTAND

Water quality control by Belplume quality label

Strategic Guide on Sustainable Food Quality Schemes

Practice Note: How to improve the nutritional quality of school meals

Practice Note: How to improve sales of food quality schemes?

Practice abstract ENG GO ANPSTAND

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

MOVING Policy Brief - Value and Quality Products

MOVING Project – Value and quality products on the mountain regions

Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results

Practice abstract GO ANPSTAND

Water quality control by Belplume quality label