32 výsledek
Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
27-05-2021
Strength2Food- Barbara Tocco
- Joanna Lacey
- Kristy Whittle
- Matthew Gorton
- Carmen Hubbard
- Jeremy Phillipson
- Gunnar Vitterso
Guidance document and considerations for the marketing of biodiverse food products
Document
01-09-2019
DIVERSIFOOD- Véronique Chable
D4
Document
27-06-2023
agroBRIDGES- Alessia Fantini
TRADITOM: Traditional tomato food workshop
Document
23-08-2017
TRADITOM- Jaime Prohens
Practice Abstract: Eatmosphere, a social innovator who makes linkages
Document
01-01-2023
COCOREADO- Rani Van Gompel
Todo comienza con la semilla ecológica: innovación, grupos operativos, tejiendo redes y adaptación al territorio
Document
30-06-2020
ECOPIONET: Innovation and Bioeconomy in Rural Environment- Raquel Arroyo Palomares
- Roberto Ruiz de Arcaute Rivero
- Manuel Angel Salinas Navarro
Replicability roadmap: PLNT - Belgium
Document
11-07-2023
COCOREADO- Marco Moretti
Defining the value proposition and customer segments of the business proposal
Document
29-02-2024
COCOREADO- Sami Koivisto
- Petri Niemi
- Aira Sévon
Package of fact sheets and multi-media illustration on maturing and combining food system innovations for each FAL
Document
08-11-2022
FoodSHIFT2030- Poppy Eyre
- Gustavo Arciniegas
- Dirk Wascher