1091 резултат
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA- Jelena Tomić
- Miroslav Hadnađev
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING- Kondylia Skrapaliori
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING- Tarek Allali
- Michele Moretti
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
CERERE- THE UNIVERSITY OF READING
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING- Manola Colabianchi
- Tarek Allali
- Francesco Felici
- Michele Moretti
MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief
Document
31-08-2024
MOVING- Jean Michel Sorba
- Marie-Noëlle Ottavi
Repot on cross visit in Italy
Document
01-09-2016
AGRISPIN- Eelke Wielinga
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão
Infographic - Which micro- algae meal would you try?
Image
23-11-2023
ProFuture- Marie Christine Thurm
MOVING Project - The sustainability of carob flour production in a mountain region
Document
31-08-2024
MOVING- Kostis Pigounakis
- Sofia Triliva
- Kodylia Skrapaliori
- Charalambo Piteris