The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
MOVING was an EU Horizon 2020 project that aimed to build capacities and co-develop relevant policy frameworks across Europe to support the establishment of new or upgraded/upscaled value chains that contribute to the resilience and sustainability of mountain areas. The project engaged value chain actors, stakeholders, and policymakers in a total of 23 European mountain regions in 15 countries. This Practice Abstract focuses on the chestnut flour production in Tuscany, Northern Apennines. The traditional methods are still used in the area, increasing the production of flour, starting with reducing the abandonment of the chestnut tree and managing the process in a structured way.
Подробно описание
1/1
Подробна информация за приноса
- Местоположение
- Italy
- Автори
- Manola Colabianchi
- Tarek Allali
- Francesco Felici
- Michele Moretti
- Цел
- Dissemination
- Communication
- Тип на файла
- Document
- Размер на файла
- 400 kB
- Създаден на
- 31-08-2024
- Език на произхода
- English
- Официален уебсайт на проекта
- MOVING
- Лиценз
- CC BY
Свързано съдържание
Environmental monitoring within greenhouse crops using wireless sensors
Because variables such as temperature and humidity have a profound effect on the activity of crop pests, diseases and natural enemies, the ability to monitor environmental conditions within a crop has always been important for crop protection.
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic - Vegetable production
The production of vegetables is not always easy dueto weather variability or soil availability. To tackle these barriers, producers often resort to greenhousesas a solution. In addition to being a stable alternative to outdoor cultivation, greenhouses can be very sustainable systems if resources are used responsibly. Innovation facilitates in many ways the efficient use of resources.