Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Projekttyp
- EIP-AGRI Operational Group
- Bidragets ID
- EIP_DE_2
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- Slutdatum
- –
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Bidrag
- AI-översatt
Särbehandling: Slaktaren kommer till kon
dokument01 aug. 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Dr. Andrea Fink-Keßler