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Package of fact sheets and multi-media illustration on maturing and combining food system innovations for each FAL
Document
08-11-2022
FoodSHIFT2030
Poppy Eyre
Gustavo Arciniegas
Dirk Wascher
INFOPACKAGE on good practices and evaluation criteria for citizen-driven food system governance
Document
31-08-2022
FoodSHIFT2030
Beatrice Walthall
Biodiversity advisory and implementation package for dairy farms
Document
30-06-2024
R4D
Marija Klopcic
Summary of results of regional and pan-European workshops - Work Package 1
Document
29-01-2021
agroBRIDGES
George Malliopoulos
- Short Food Supply Chains, Co-creation workshops, Barriers and solutions, Business models, Marketing strategies
Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo
Document
01-09-2022
ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic
Francesc Borrisser
Biorefinery Glas - Small-scale Farmer-led Green Biorefineries Practice Abstract
Document
31-12-2019
NUTRI-KNOW
James Gaffey
WP4 Tailored Standard Operating Procedures
Deliverable report
01-01-2017
4D4F
Tamara Wind
Gelein Biewenga
Kees Lokhorst
WP4 Tailored Standard Operating Procedures
Deliverable report
09-02-2022
4D4F
Tamara Wind
Gelein Biewenga
Kees Lokhorst
toine.timmermans@wur
Document
11-09-2019
REFRESH
Toine Timmermans
Key indicators and management strategies for Primary productivity
Document
20-06-2018
LANDMARK: Land Management Assessment Research Knowledge base ( EU H2020 project)
Rachel Creamer

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Package of fact sheets and multi-media illustration on maturing and combining food system innovations for each FAL

INFOPACKAGE on good practices and evaluation criteria for citizen-driven food system governance

Biodiversity advisory and implementation package for dairy farms

Summary of results of regional and pan-European workshops - Work Package 1

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Biorefinery Glas - Small-scale Farmer-led Green Biorefineries Practice Abstract

WP4 Tailored Standard Operating Procedures

WP4 Tailored Standard Operating Procedures

toine.timmermans@wur

Key indicators and management strategies for Primary productivity

Package of fact sheets and multi-media illustration on maturing and combining food system innovations for each FAL

INFOPACKAGE on good practices and evaluation criteria for citizen-driven food system governance

Biodiversity advisory and implementation package for dairy farms

Summary of results of regional and pan-European workshops - Work Package 1

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Biorefinery Glas - Small-scale Farmer-led Green Biorefineries Practice Abstract

WP4 Tailored Standard Operating Procedures

WP4 Tailored Standard Operating Procedures

toine.timmermans@wur

Key indicators and management strategies for Primary productivity