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Practice Abstract: Beef Box Craft Butchery
Document
01-01-2023
COCOREADO
Svetla Stoeva
- cross-territorial collaboration
- food supply chain
Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas
Document
01-06-2021
OPERATIVE GROUP SOSTVAN: TECHNOLOGICAL STRATEGIES FOR ECONOMIC SUSTAINABILITY OF EXTENSIVE COW FARM
Ibérico Comercialización S.C.L. (IBERCOM)
Practice abstract del GO GESVAC4_0 Gestión 4_0 del sector vacuno de carne: Plataforma colaborativa de gestión avanzada para la mejora de la rentabilidad de las explotaciones ganaderas a través de su transformación digital
Document
30-09-2024
OPERATIVE GROUP GESVAC4.0: ADVANCED MANAGEMENT COLLABORATIVE PLATFORM TO IMPROVE THE ROFITABILITY O
FEDERACION ESPAÑOLA DE CRIADORES DE GANADO VACUNO DE RAZA LIMUSINA
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Improvement of the dual economic and environmental efficiency of livestock farming in the Nouvelle-Aquitaine region
Video
29-11-2021
Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
Mathieu Velghe
Presentation of the Beef carbon Nouvelle Aquitaine project
Document
21-05-2019
Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
Mathieu Velghe
Cross breeding with beef cattle breeds to increase the value of surplus young stock
Document
30-06-2024
R4D
EN -Sylvain Hennart
IT - Serena Soffiantini
HU - Istvan Komlosi
Beef Female’s Profit Potential
Document
02-07-2021
GenTORE
Fíona Dunne
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Beef’s Own Worth : Valuing a growing animal on its contribution to profit
Document
20-04-2022
GenTORE
Fíona Dunne

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Practice Abstract: Beef Box Craft Butchery

Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas

Practice abstract del GO GESVAC4_0 Gestión 4_0 del sector vacuno de carne: Plataforma colaborativa de gestión avanzada para la mejora de la rentabilidad de las explotaciones ganaderas a través de su transformación digital

Consumers' view on quality of beef and poultry meat and dairy products

Improvement of the dual economic and environmental efficiency of livestock farming in the Nouvelle-Aquitaine region

Presentation of the Beef carbon Nouvelle Aquitaine project

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Beef Female’s Profit Potential

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Beef’s Own Worth : Valuing a growing animal on its contribution to profit

Practice Abstract: Beef Box Craft Butchery

Practice Abstract del GO SOSTVAN, estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas

Practice abstract del GO GESVAC4_0 Gestión 4_0 del sector vacuno de carne: Plataforma colaborativa de gestión avanzada para la mejora de la rentabilidad de las explotaciones ganaderas a través de su transformación digital

Consumers' view on quality of beef and poultry meat and dairy products

Improvement of the dual economic and environmental efficiency of livestock farming in the Nouvelle-Aquitaine region

Presentation of the Beef carbon Nouvelle Aquitaine project

Cross breeding with beef cattle breeds to increase the value of surplus young stock

Beef Female’s Profit Potential

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Beef’s Own Worth : Valuing a growing animal on its contribution to profit