VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_36fc5a9969
- Začetni datum
- 01-01-2021
- Končni datum
- 01-01-2024
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
GO VEGGIE: Razvoj rastlinskih nadomestkov sušenega mesa iz presežkov pridelkov
dokument01. sep. 2022VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham-Francesc Borrisser