An innovative method that improves the microbiological condition and extends shelf life of the Amer

An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit

Vrsta projekta
EIP-AGRI Operational Group
ID subvencije
OG_Poland_196b00843f
Začetni datum
01-01-2021
Končni datum
01-01-2022
Zbirka podatkov CORDIS
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Spletna stran projekta
Spletna stran projekta
    An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit | EU-FarmBook