Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_915bcc20cc
- Začetni datum
- 01-01-2020
- Končni datum
- 01-01-2022
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Vzpostavitev podatkovne zbirke in georeferenčnega registra ekoloških pridelovalcev, ekoloških restavracij in prodajnih mest na Tenerifeju, GO GOSA
dokument22. feb. 2022Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - Prevedeno z UI
Grafična kampanja za ozaveščanje in promocijo organizacije GOSA Canarias
dokument02. feb. 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - Prevedeno z UI
Časovna vrsta gibanja cen ekoloških in konvencionalnih proizvodov v prodajnih mestih za neposredno prodajo
dokument04. apr. 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - Prevedeno z UI
Georeferencirani podatki in kartiranje za neposredno prodajo pridelkov na Tenerifeju
dokument04. maj 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - Prevedeno z UI
Priročnik za uporabo blagovne znamke GO GOSA, trajnostna javna prehrana 4_0
dokument09. sep. 2020Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - Prevedeno z UI
Ustanovitev in zagon platforme za distribucijo ekoloških izdelkov na Tenerifeju
dokument03. jul. 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - Prevedeno z UI
Ocena trajnosti dveh ekoloških menz na Tenerifeju, GO GOSA
dokument10. okt. 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - Prevedeno z UI
Analiza profila pomožnega osebja v šolskih jedilnicah in njihovega pogleda na prehranjevalne navade šolskih otrok, GO GOSA
dokument12. nov. 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - Prevedeno z UI
Vodnik za prehod k trajnosti v javni kolektivni prehrani
dokument14. jul. 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - Prevedeno z UI
Vodnik po virih za bolj trajnostne razpise, javna naročila, GO GOSA
dokument12. nov. 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT