Informe sobre una calculadora de huella de carbono, GO GOSA Canarias
El objetivo general de este proyecto es desarrollar una herramienta que realice el cálculo de huella de carbono de platos del Ecorecetario o externos, teniendo en cuenta la procedencia del alimento y si este es de producción ecológica o no.
Podroben opis
1/1
Informacije o podrobnostih prispevka
- Lokacija
- Spain
- Avtorji
- Observatorio para una Cultura del Territorio, OCT
- Namen
- Communication
- Dissemination
- Monitoring
- Education/Training
- Vrsta datoteke
- Document
- Velikost datoteke
- 1.21 MB
- Ustvarjeno na
- 12-06-2021
- Izvorni jezik
- Spanish
- Uradna spletna stran projekta
- Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
- Licenca
- Other
Sorodna vsebina
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