Valorizing the dairy products from mountains through their peculiar chemical fingerprint and senso
Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Italy_005376f9b7
- Začetni datum
- 01-01-2019
- Končni datum
- 01-01-2021
- Zbirka podatkov CORDIS
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- Spletna stran projekta
- Spletna stran projekta