OPTICARN - Optimising the storage conditions of meat from different species to improve sensory qual
OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_6ccf9f880a
- Začetni datum
- 01-01-2021
- Končni datum
- 01-01-2024
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Optimizacija pogojev skladiščenja mesa za izboljšanje kakovosti in podaljšanje roka uporabnosti
dokument01. sep. 2022OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc-Francesc Borrisser Pairó