Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Typ projektu
- EIP-AGRI Operational Group
- ID grantu
- EIP_DE_2
- Dátum začiatku
- –
- Dátum ukončenia
- –
- Databáza CORDIS
- -
- Webová stránka projektu
- Webová stránka projektu