OPTICARN - Optimising the storage conditions of meat from different species to improve sensory qual
OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc
- Typ projektu
- EIP-AGRI Operational Group
- ID grantu
- OG_Spain_6ccf9f880a
- Dátum začiatku
- 01-01-2021
- Dátum ukončenia
- 01-01-2024
- Databáza CORDIS
- -
- Webová stránka projektu
- Webová stránka projektu