Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattl
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Tipul proiectului
- EIP-AGRI Operational Group
- Grant ID
- OG_Germany_600830b8c1
- Data de începere
- 01-01-2017
- Data de încheiere
- 01-01-2019
- Baza de date CORDIS
- -
- Vizitați website-ul proiectului
- Vizitați website-ul proiectului
Contribuții
- Tradus de AI
Proceduri inovatoare de sacrificare a bovinelor
document30 sept. 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Andrea Fink-Keßler