Food Transition at Universities: Places to learn, places to eat
Food Transition at Universities: Places to learn, places to eat
- Tipul proiectului
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_224f63c05d
- Data de începere
- 01-01-2019
- Data de încheiere
- 01-01-2022
- Baza de date CORDIS
- -
- Vizitați website-ul proiectului
- Vizitați website-ul proiectului
Contribuții
Alimentando al Campus: Connecting Local Food Producers with University Canteens in Madrid
document05 ian. 2020Food Transition at Universities: Places to learn, places to eat-Instituto Madrileño de Investigación y Desarrollo Rural,