Development of an innovative technology for producing gluten-free dishes from by-products of the mi
Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
- Tipul proiectului
- EIP-AGRI Operational Group
- Grant ID
- OG_Poland_38e5758817
- Data de începere
- 01-01-2023
- Data de încheiere
- 01-01-2024
- Baza de date CORDIS
- -
- Vizitați website-ul proiectului
- -
Contribuții
- Tradus de AI
Ambalaje ecologice inovatoare realizate din subproduse ale săpunului
document15 nov. 2023Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie - Tradus de AI
Produse fără gluten obținute din subproduse ale măcinării
document31 dec. 2024Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie