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A guide of good practices in regions without Flavescence Dorée
Document
21-04-2017
WINETWORK
Fanny PREZMAN
Creating a framework for the collection of Good Practices related to DATS
Document
16-04-2022
FAIRshare
Tom Kelly
Framework for the Identification of Good Practices
Document
29-02-2020
FAIRshare
John Hyland
Áine Macken-Walsh
Report on a trial to reduce water inputs to artichoke crops
Document
02-07-2019
Artichoke: Experimentation and development towards a new form of production that reduces the impact
Aude LUSETTI
Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies
Document
30-10-2019
REFRESH
Toine Timmermans
Food waste Guide 1o1
Document
31-12-2023
FoodSHIFT2030
Raluca Barbu
List of Good Practices: Logistic, Organisation of Manpower, Management of Shed
Infographic
01-01-2019
SheepNet
SheepNet
Best practice guide on Activity & Behaviour
Guide
24-01-2017
4D4F
Aida Xercavins
Análisis de campañas de promoción de hábitos de alimentación saludable en centros educativos, GO GOSA
Document
28-04-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Universidad de La Laguna, ULL
Plan for Dissemination and Exploitation including Communication Activities V2
Document
28-06-2024
FLIARA
FLIARA

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