Automated cutting of meat and meat products to prevent accidents at work and improve productivity a
Automated cutting of meat and meat products to prevent accidents at work and improve productivity and hygiene
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_Spain_015abd0c7d
- Data de início
- 01-01-2019
- Data final
- 01-01-2021
- Ver detalhes do projeto em CORDIS
- -
- Visitar website do projeto
- Visitar website do projeto
Contribuições
- Traduzido por IA
Sistemas automatizados de corte de carne e enchidos para maior segurança e eficiência
documento01 de out. de 2021Automated cutting of meat and meat products to prevent accidents at work and improve productivity and hygiene-INNOVACC