Enhancement of lesser quality kiwifruit for size and shape for the production of naturally rich in
Enhancement of lesser quality kiwifruit for size and shape for the production of naturally rich in functional compounds to human metabolism snack.
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_Italy_62cdb4b148
- Data de início
- 01-01-2017
- Data final
- 01-01-2020
- Ver detalhes do projeto em CORDIS
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- Visitar website do projeto
- Visitar website do projeto
Contribuições
- Traduzido por IA
Projeto ValKiSnack: Valorização do kiwi de menor valor
documento31 de dez. de 2020Enhancement of lesser quality kiwifruit for size and shape for the production of naturally rich in functional compounds to human metabolism snack.-Jingold Spa