GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar
GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_Spain_6530836da3
- Data de início
- 01-01-2024
- Data final
- 01-01-2027
- Ver detalhes do projeto em CORDIS
- -
- Visitar website do projeto
- -
Contribuições
GO UBAVIDA: Estrategias sostenibles del viñedo a la bodega para la obtención de Uva de Baja concentración de Azúcares y Vino DesAlcoholizado
documento17 de fev. de 2025GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine-Fundación Empresa Universidad Gallega (FEUGA)+ 1