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Ficha GO INNOSWEET Desarrollo de endulzantes naturales con propiedades saludables a partir de miel, jalea y propóleo
Document
16-06-2020
DEVELOPMENT OF NATURAL SWEETENERS WITH HEALTHY PROPERTIES FROM HONEY, JELLY AND PROPOLIS.
ADEA-ASAJA
Advanced natural microclimate
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Advanced natural microclimate
Document
16-12-2024
BROILERNET
Stefan Gunnarsson
Ficha GO MCR LOCAL: Creación de un prototipo de planta piloto móvil para la concentración y rectificación de mosto de uva in situ para substituir azúcares importados en la producción de vinos espumosos
Document
01-09-2022
LOCAL RCM: Development of a Prototype for a Mobile Pilot Plant for On-Site Concentration and Rectif
ASSOCIACIO AEI INNOVI
BioClima: integrating public and private financing for natural capital conservation
Factsheet
21-02-2024
ResAlliance
Elisa Carturan
Fabrizio Malaggi
Giulia Amato
Alessandro Leonardi
Alex Pra
Firebreak vineyards: natural solutions to retard the spread of forest fires
Factsheet
29-07-2024
ResAlliance
Klelia Vasiliou
Spatio-temporal dynamic models of Xf and CaLSol under natural field conditions
Document
30-12-2019
POnTE
J.A. Navas-Cortés
Douglas-fir silvicultural management with strips cuttings to enhance natural forest regeneration
Factsheet
23-10-2024
FOREST4EU
Sabrina Raddi
Francesca Giannetti
Community-based management of natural resources for sustainable development in Morocco: a case study
Factsheet
12-06-2024
ResAlliance
IUCN
Practice abstract of OG VITINNAT, Innovative and sustainable natural solutions for the wine sector
Document
30-09-2023
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto

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