Strona główna
FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
O projekcie
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Typ projektu
- Horizon 2020
- Kraj
- -
- Numer umowy o grant
- 10.3030/635632
- Data rozpoczęcia
- 01 Apr 2015
- Data zakończenia
- 31 Mar 2018
- Baza danych CORDIS
- -
- Strona projektu
- Strona projektu