Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t
- Typ projektu
- EIP-AGRI Operational Group
- Numer umowy o grant
- OG_Spain_795795055c
- Data rozpoczęcia
- 01-01-2020
- Data zakończenia
- 01-01-2022
- Baza danych CORDIS
- -
- Strona projektu
- Strona projektu