Making your own hay or outsourcing it: at what cost?

Hay is a staple forage in horse nutrition. It can cover 60 to 100% of dietary needs depending on the horse's activity or type. Some farms have the hay made by a third party in exchange for part of the production, while others make it entirely themselves. Is it financially more advantageous to make it yourself or outsource it?

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Szczegółowe informacje

Lokalizacja
  • France
Autorzy
  • Charlotte GEYL
Cel
  • Communication
  • Dissemination
Typ pliku
Document
Rozmiar pliku
241 kB
Utworzono dnia
13-07-2017
Język oryginału
French
Oficjalna strona projektu
Horse grazing - Normandy
Licencja
CC BY

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