Agua y energía: claves en la producción de alimentos

Agua, energía y alimentos son elementos geoestratégicos para cualquier sociedad, y los tres van de la mano cuando hablamos de agricultura de regadío. Obtener, gestionar y utilizar un bien escaso, como el agua, para producir alimentos no es barato y, en algunas partes de España, tampoco fácil. De ahí que distintos grupos operativos y proyectos innovadores de regadíos trabajen en su optimización mediante tecnologías que permitan realizar agricultura de precisión, con mejoras energéticas en extracción y riego, y en diseñar nuevos canales de participación social para su gestión. Todo para lograr un uso eficiente y socialmente responsable de este recurso esencial.

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Szczegółowe informacje o wkładzie

Lokalizacja
  • Spain
Autorzy
  • Ricardo Serra Arias
  • Manuel Pérez Ruíz
  • Xavier Bordes Aymerich
  • Simón Pulido Leboeuf
  • María Del Pino Palacios
  • Miguel Galmes Schwarz
Cel
  • Dissemination
  • Communication
Typ pliku
Document
Rozmiar pliku
1.10 MB
Utworzono dnia
30-04-2020
Język pochodzenia
Spanish
Licencja
CC BY-NC

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