La sanidad vegetal es garantía de seguridad alimentaria
2020 es el Año Internacional de la Sanidad Vegetal. Se calcula que casi el 40% de los cultivos alimentarios del mundo se pierden anualmente por plagas y enfermedades a las que contribuyen el cambio climático y la globalización, que reparte por igual conocimiento, mercancías y enfermedades. En España, una serie de grupos operativos y proyectos innovadores trabajan para disponer de semillas y plantas libres de problemas sanitarios, lo que nos permitirá garantizar la seguridad y soberanía alimentaria, favorecer el desarrollo económico y proteger al medio ambiente.
Szczegółowy opis
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Szczegółowe informacje o wkładzie
- Lokalizacja
- Spain
- Autorzy
- Jose Ignacio Marín-Guirao
- Santiago Planas de Martí
- Jesús Ibáñez
- Esaú Martínez Burgos
- Sara Rodrigo Gómez
- Cel
- Communication
- Dissemination
- Decision-making support
- Typ pliku
- Document
- Rozmiar pliku
- 722 kB
- Utworzono dnia
- 01-01-2021
- Język pochodzenia
- Spanish
- Oficjalna strona projektu
- GOPHYTOVID: OPTIMISATION IN THE USE OF PHYTOSANITARY PRODUCTS IN VITICULTURE BASED ON VIGOUR MAPS.
- Licencja
- CC BY
- Słowa kluczowe
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