PhycoFarming – Qualität statt Masse als Vermarktungsvorteil der niedersächsischen Mikroalgenproduktion

Das Praxisblatt zeigt, wie die Schaffung einer neuen Wertschöpfungskette die Mikroalgenproduktion langfristig wettbewerbsfähig machen und die Marktpotenziale der Alge vor allem für Landwirte erschließen kann. Das Vorhaben konzentriert sich darauf, produzierte Arthrospira-(Spirulina-)Frischmasse direkt am Produktionsstandort zu einem Phycocyanin-Extrakt weiterzuverarbeiten.

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Szczegółowe informacje o wkładzie

Lokalizacja
  • Germany
Autorzy
  • Maarten Heins
Cel
  • Communication
  • Dissemination
  • Education/Training
Typ pliku
Document
Rozmiar pliku
352 kB
Utworzono dnia
15-08-2022
Język pochodzenia
German
Licencja
CC BY-NC-SA

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