Practice abstract of GO WELBEEF
The ultimate aim of the WELBEEF project is to produce a management guide for the pre-slaughter of fattening calves in order to improve animal welfare and reduce the incidence of DFD meats and petechiae, i.e. to improve the quality of meat and its shelf life.
Szczegółowy opis
1/1
Szczegółowe informacje o wkładzie
- Lokalizacja
- Spain
- Autorzy
- Guillem de Planell i Asón
- Cel
- Dissemination
- Communication
- Typ pliku
- Document
- Rozmiar pliku
- 216 kB
- Utworzono dnia
- 03-03-2021
- Język pochodzenia
- Spanish
- Oficjalna strona projektu
- WELBEEF: production of management guidelines for the pre-slaughter of calves to improve welfare and
- Licencja
- CC BY
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